KALE SEASON
Kale Special
with an overnight stay
- Arrival and check-in from 3:00 PM
- Overnight stay in one of our comfortable 4* rooms
- free use of our bathing and sauna area 17:00-21:00)
- Breakfast from our extensive breakfast buffet
Kale & Pinkel sausage "all you can eat"
Kale
with delicious cabbage sausage and Pinkel sausage
Kassler roast, boiled and roasted potatoes
Price per person
bei Übernachtung im
Doppelzimmer ab € 100,00
Einzelzimmer ab € 125,00
(EZ/DZ in Einzelnutzung)
"Special" extension or early arrival
Extend your stay with one of our special offers. Arrive earlier or simply stay longer.
- Overnight stay including breakfast and use of the
Bathing area and sauna.
Preis pro Person / Verlängerungsnacht
Doppelzimmer ab € 74,00
Einzelzimmer ab € 96,00
Kale - what exactly is it?
"Kale with Pinkel" or "Brown Kale with Pinkel" is considered the true national dish of Bremen. The green kale, which gets its distinctive flavor from exposure to frost, changes color when cooked, turning brown. The brown kale is served with Pinkel sausage, which consists of kidney fat, onions, oat groats, pieces of bacon, pepper, salt, and cloves, and is encased in a casing made from the rectum of a cow, the so-called "Pinkeldarm." Other side dishes include Kassler roast pork, striped bacon, and, of course, boiled and roasted potatoes.
The traditional start of the kale season is every year on Repentance and Prayer Day. We offer kale in our restaurant from January to mid-March.
