"Kale with Pinkel" or "Brown Kale with Pinkel" is considered the true national dish of Bremen. The green kale, which gets its distinctive flavor from exposure to frost, changes color when cooked, turning brown. The brown kale is served with Pinkel sausage, which consists of kidney fat, onions, oat groats, pieces of bacon, pepper, salt, and cloves, and is encased in a casing made from the rectum of a cow, the so-called "Pinkeldarm." Other side dishes include Kassler roast pork, striped bacon, and, of course, boiled and roasted potatoes.

We will begin the kale season on January 16, 2026.

Plenty of kale and Pinkel sausage on the table

Kale
with delicious cabbage sausage and Pinkel sausage
Kassler roast, boiled and roasted potatoes

Price per person €27.00

***

in addition

first of all

Hellweger Festive Soup €5.00

after

Ice cream with hot cherries €4.00

Table reservations are accepted from Monday to Saturday.

possible between 5:00 PM and 8:00 PM